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Watermelon radishes are a striking heirloom variety with pale green skin and a stunning pink-to-red interior that resembles watermelon flesh. Crisp and mildly peppery, they add visual drama and fresh crunch to salads, slaws, and vegetable platters. Best enjoyed raw to showcase their vibrant color and delicate flavor. Store in the refrigerator and use within 1–2 weeks for peak freshness and crispness.
Watermelon Radish
$1.25
More Details
Ward's Berry Farm
1/2 pound or about 2-3 radishes
Massachusetts