Pollock

Atlantic pollock is firm white fish with a sweet, delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for stews, cioppino and chowders. 

Headquartered on the historic Boston Fish Pier, Red’s Best was founded in 2008 to serve fishermen from local coastal communities. They aggregate catches, networking small boats with proprietary technology to form a large market presence, leveling the global playing field.