King Oyster Mushrooms

perfect for pan-searing, which creates a firm, tender, and "scallop-like" texture. Did you know that you can also use oyster mushrooms to make mushroom "bacon"?

Hillside Mushrooms, is a gourmet mushroom producer located in Little Compton, RI, where each mushroom's journey begins in their unique inoculation lab. From there, it is transported to the growing facility nearby. Due to their ability and equipment to produce mushrooms from start to finish on site, they can ensure the highest levels of freshness, quality, and value!